Steak Pies

A traditional favourite.  Scotch Beef in a rich gravy, topped with a light puff pastry case. Served in a large foil container making ideal to pop in the oven ready to heat up.

Please note we require 48 hours notice to make these pies.



Steak Pies

Product Description

5/5 (1 Review)

Additional Information


Small Serves 1 – 2, Medium Serves 2 – 3, Large Serves 3 – 4 ppl, Serves 8 ppl, Serves 10 ppl


Diced Shoulder Steak (38%) Puff Pastry (Wheat flour, margarine (vegetable oil, water, salt, emulsifier: mon + Di-glycerides of fatty acids), salt, water), Roast Beef Bouillon (vegetable oil (palm, sunflower), potato starch, salt, yeast extract, flavourings, beef extract, maltodextrin, sugar), Plain Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), EGG, Salt, Pepper


Contains Gluten & Egg