Traditional Rib of Beef (on the Bone)
Fully matured Prime Scotch Beef, Limousin Cross from Perthshire.
Roast rib of beef is the most traditional of beef roasting joints.
£24.20 per kg
Rough servings guide:
900g per person will provide a very generous portion and plenty for cold leftovers.
450g per person will provide a generous portion / or a portion for a smaller appetite and some leftovers.
£24.20 – £243.20
Traditional Rib of Beef (on the Bone)
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