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Traditional Rib of Beef (on the Bone)

Fully matured Prime Scotch Beef, Limousin Cross from Perthshire.

Roast rib of beef is the most traditional of beef roasting joints.

£24.20 per kg

Rough servings guide:

900g per person will provide a very generous portion and plenty for cold leftovers.

450g per person will provide a generous portion / or a portion for a smaller appetite and some leftovers.

£24.20£243.20

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Traditional Rib of Beef (on the Bone)

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