Traditional Rib of Beef (on the Bone)
Fully matured Prime Scotch Beef, Limousin Cross from Perthshire.
Roast rib of beef is the most traditional of beef roasting joints.
£26.62 per kg
Rough servings guide:
900g per person will provide a very generous portion and plenty for cold leftovers.
450g per person will provide a generous portion / or a portion for a smaller appetite and some leftovers.
£26.62 – £239.58